Gulf Snapper Crudo* Recipe

Inspired by Garrison

Time20m

Serves4

Preserved Texas Citrus, Black Orange, Coconut

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Ingredients

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1
Prepare the Snapper
Thinly slice the Gulf Snapper fillets into bite-sized pieces and arrange them on a serving plate.
2
Add Citrus and Seasoning
Finely chop the preserved Texas citrus and sprinkle it over the snapper. Drizzle with olive oil and coconut milk.
3
Garnish
Sprinkle black orange zest, sea salt, fresh cilantro, and red chili flakes over the top.
4
Serve
Let the dish sit for a few minutes to marinate before serving. Enjoy your Gulf Snapper Crudo fresh!