Grilled Texas Redfish Recipe

Inspired by Garrison

Time45m

Serves4

Buttermilk Vinaigrette, Harissa

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, salt, black pepper, lemon juice, and harissa paste. Mix well to create a marinade.
2
Marinate the Fish
Place the Texas Redfish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Fish
Remove the fish from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the fish is cooked through and has nice grill marks.
5
Serve
Remove the grilled redfish from the grill and serve immediately, drizzled with additional harissa sauce if desired.