Grilled Sourdough Recipe

Inspired by Garrison

Time20m

Serves2

Gristmill Wheat, Avocado, Smoked Beef Tallow

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Ingredients

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1
Prepare the Sourdough
Preheat your grill to medium heat. Brush both sides of the sourdough slices with smoked beef tallow.
2
Grill the Bread
Place the tallow-coated sourdough slices on the grill. Grill for about 2-3 minutes on each side, or until golden brown and crispy.
3
Prepare the Avocado Spread
While the bread is grilling, scoop the ripe avocado into a bowl. Mash it with a fork, add salt, and black pepper to taste.
4
Assemble the Dish
Once the sourdough is grilled, spread the mashed avocado evenly on top of each slice.
5
Serve
Serve the grilled sourdough immediately while warm, garnished with additional black pepper if desired.