Zucchini Al A Marinara Recipe

Time30m

Serves4

With capers, onions, garlic, black olives and a dash of sugo

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Ingredients

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1
Prepare the Vegetables
Wash and slice the zucchini into half-moons. Finely chop the onion and mince the garlic.
2
Prepare the Olives
Pit and slice the black olives into rings.

3
Sauté the Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
4
Add Zucchini
Stir in the sliced zucchini and cook for about 5-7 minutes until they start to soften.
5
Incorporate Marinara and Other Ingredients
Pour in the sugo (marinara sauce), add capers, and black olives. Stir well to combine everything. Season with salt and black pepper.
6
Simmer the Mixture
Reduce the heat and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the zucchini is tender and the flavors meld together.