Pesto Goat Cheese Bruschetta Recipe
Make Pesto Goat Cheese Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bruschetta Base
Pesto Spread
Goat Cheese Topping
Method
Preparing the Bruschetta Base
- 1
Slice the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices diagonally.
- 2
Toast the Baguette
Arrange the baguette slices on a baking sheet. Brush each slice with olive oil and rub with the cut sides of the garlic cloves. Toast in the oven for about 5-7 minutes or until golden brown and crispy.
Making the Pesto
- 3
Blend the Pesto Ingredients
In a food processor, combine the fresh basil leaves, pine nuts, Parmesan cheese, garlic, olive oil, salt, and black pepper. Pulse until smooth and well combined.
Assembling the Bruschetta
- 4
Spread the Pesto
Take the toasted baguette slices and spread a generous amount of the pesto mixture on top of each slice.
- 5
Add Goat Cheese
Crumble the goat cheese over the pesto-covered bruschetta.
- 6
Drizzle with Honey
Drizzle honey over the goat cheese for added sweetness.
- 7
Garnish with Thyme
Sprinkle fresh thyme leaves over the bruschetta for a fragrant touch.