Beverage Station Recipe
Recipe information
Make Beverage Station in just 30m. Water, Lemonade and Tea includes disposable glassware, sweetener and lemon
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Ingredients
Beverages
Extras
Preparation
1. Prepare the Beverages
In a large beverage dispenser, pour 1 gallon of water. Add 2 quarts of lemonade and stir well to combine. For iced tea, brew 8 cups of tea according to package instructions and chill in the refrigerator or serve over ice.
2. Set Up the Beverage Station
Arrange the disposable glassware on a clean table, placing them within easy reach of the beverage dispenser. Ensure that all beverages are well labeled for clarity.
Serving
3. Add Sweetener and Lemon
Provide sweeteners like sugar, honey, or simple syrup in small containers, allowing guests to sweeten their drinks to taste. Place a bowl of lemon slices next to the beverages for guests to add to their drinks as desired.
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