Antipasti Skewers Recipe
Italian-cured Italian meat, cheese, assorted vegetables drizzled with olive oil and herbs
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Ingredients
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Meats
Cheeses
Vegetables
Herbs and Seasoning
Others
Method
Preparation
- 1
Prepare the Ingredients
Wash and cut the bell pepper and cucumber into bite-sized pieces. Halve the cherry tomatoes and set aside.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, they can be used as is.
Assembly
- 3
Assemble the Skewers
Take a skewer and start by threading one piece of salami, followed by a mozzarella ball, a piece of bell pepper, a cherry tomato, a piece of prosciutto, a cucumber slice, and finally an olive. Repeat this process until all ingredients are used, making about 10 skewers.
Finishing Touches
- 4
Drizzle and Season
Place the assembled skewers on a serving platter. In a small bowl, mix together olive oil, dried oregano, salt, and black pepper. Drizzle this mixture over the skewers before serving.