Shrimp Cocktail Recipe
Recipe information
Make Shrimp Cocktail in just 30m. [Grapes & Strawberries]
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Ingredients
Main Ingredients
Cocktail Sauce
Grapes & Strawberries Garnish
Shrimp Preparation
1. Boil the Shrimp
In a large pot, bring 4 cups of water to a boil. Add the halved lemon and Old Bay seasoning to the boiling water.
2. Cook the Shrimp
Add the shrimp to the boiling water. Cook for about 2-3 minutes or until the shrimp turn pink and are cooked through. Do not overcook.
3. Chill the Shrimp
Remove the shrimp from the pot and immediately transfer them to a bowl filled with ice water. Let them sit in the ice water for a few minutes to stop the cooking process.
4. Drain and Dry
Once chilled, drain the shrimp and pat them dry with paper towels.
Cocktail Sauce Preparation
5. Mix the Sauce
In a medium bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and black pepper. Stir well to combine.
6. Taste and Adjust
Taste the cocktail sauce and adjust seasoning with more horseradish or salt if desired.
Garnish Preparation
7. Prepare the Fruits
Rinse the strawberries and grapes under cold water. Hull and halve the strawberries and halve the grapes.
Serving
8. Arrange and Serve
On a serving platter, arrange the chilled shrimp with the bowl of cocktail sauce in the center. Garnish with the halved strawberries and grapes around the shrimp. Serve immediately.
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