Toasted Cheese Or Meat Ravioli Recipe

Time30m

Serves4

Make Toasted Cheese Or Meat Ravioli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Ravioli
In a large pot, bring water to a boil and add 1 tsp of salt. Add the fresh cheese or meat ravioli to the boiling water and cook according to package instructions, usually about 3-4 minutes or until they float to the top.
2
Drain the Ravioli
Once cooked, carefully drain the ravioli using a colander and set aside. Do not rinse.

3
Heat the Olive Oil
In a large skillet, heat 2 tbsp of olive oil over medium heat until shimmering.
4
Toast the Ravioli
Add the drained ravioli to the skillet in a single layer. Cook for 2-3 minutes on each side until they are golden brown and crispy. You may need to do this in batches depending on the size of your skillet.

5
Prepare the Topping
In a separate small saucepan, melt 4 tbsp of butter over low heat. Once melted, remove from heat and stir in the grated Parmesan cheese, fresh basil leaves, and black pepper.
6
Plate the Ravioli
Transfer the toasted ravioli to a serving plate. Drizzle the Parmesan-butter mixture over the top and serve immediately.