Stuffed Artichoke Recipe
Make Stuffed Artichoke Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Artichokes
Stuffing
Method
Preparing the Artichokes
- 1
Clean the Artichokes
Rinse the fresh artichokes under cold water, then trim the stem to 1 inch from the base. Use kitchen scissors to snip off the sharp tips of the leaves.
- 2
Prepare Cooking Water
In a large pot, fill with water and add lemon juice and salt. Bring the water to a boil.
- 3
Blanch the Artichokes
Once the water is boiling, add the artichokes, cover, and steam for about 15-20 minutes until the leaves are tender. Remove from water and let cool.
Making the Stuffing
- 4
Combine Ingredients
In a large mixing bowl, combine the bread crumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, black pepper, and red pepper flakes. Mix well until all ingredients are evenly coated.
Stuffing the Artichokes
- 5
Stuff the Artichokes
Once the artichokes are cool enough to handle, gently spread the leaves apart and spoon the stuffing mixture between the leaves, making sure to pack it in well. Continue until each artichoke is filled.