Spumoni Recipe
We proudly serve Belfonte's swirled chocolate, cherry and pistachio ice cream (rum sauce available upon request).
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Ingredients
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Ice Cream Base
Rum Sauce (optional)
Method
Ice Cream Assembly
- 1
Layer the Ice Cream
In a rectangular or loaf-shaped container, layer the chocolate, cherry, and pistachio ice cream. Start with chocolate, spreading it evenly at the bottom, followed by cherry, and finally pistachio, ensuring each layer is smooth.
- 2
Freeze the Layers
Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until firm.
Rum Sauce Preparation (optional)
- 3
Melt the Butter
In a small saucepan over medium heat, melt the butter.
- 4
Combine Ingredients
Add the brown sugar and stir until it dissolves, then slowly pour in the heavy cream while stirring continuously.
- 5
Add Rum and Vanilla
Once the mixture is smooth and begins to simmer, add the rum and vanilla extract, stirring well.
- 6
Thicken the Sauce
Allow the sauce to simmer for an additional 5-10 minutes until it thickens slightly, then remove from heat.
- 7
Cool and Serve
Let the rum sauce cool slightly before serving over the spumoni ice cream.