Jun 09 2026
Restaurants›Garozzo's Overland Park›Spiedini Samantha Recipe

Spiedini Samantha Recipe

Inspired by Garozzo's Overland Park
Time45m
Serves4

Served on fettuccine with artichoke hearts and alfredo sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Spiedini

Fettuccine

Alfredo Sauce

Artichoke Hearts

Method

Spiedini

  1. 1

    Prepare the Skewers

    Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.

  2. 2

    Cut the Ingredients

    Cut the chicken breast into bite-sized pieces, and slice the bell pepper and red onion into chunks.

  3. 3

    Assemble the Skewers

    Thread the chicken, sausage, bell pepper, and red onion onto the soaked skewers, alternating between each ingredient.

  4. 4

    Season the Skewers

    In a small bowl, mix olive oil, garlic powder, Italian seasoning, salt, and black pepper. Brush this mixture onto the skewers.

  5. 5

    Grill the Skewers

    Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks.

Fettuccine

  1. 6

    Cook the Fettuccine

    In a large pot, bring salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.

Alfredo Sauce

  1. 7

    Make the Sauce

    In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.

  2. 8

    Add Cream and Cheese

    Pour in the heavy cream and bring to a simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth.

  3. 9

    Season the Sauce

    Season the sauce with salt and black pepper. Stir well and let it simmer for another 2-3 minutes until slightly thickened.

  4. 10

    Finish with Parsley

    Remove the sauce from heat and stir in chopped parsley for added flavor.

Artichoke Hearts

  1. 11

    Prepare the Artichokes

    Drain and rinse the canned artichoke hearts. Cut them in half if they are large.

Assembly

  1. 12

    Combine the Dish

    On a large serving platter, place the cooked fettuccine. Top with grilled spiedini, artichoke hearts, and drizzle with Alfredo sauce.

  2. 13

    Serve

    Garnish with additional chopped parsley if desired, and serve hot.

More from Garozzo's Overland Park