Spiedini Di Pollo Recipe
Marinated chicken, skewered, rolled in Italian bread crumbs and grilled.
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Ingredients
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Marinade
Coating
For Skewering
Method
Marinade Preparation
- 1
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and add them to the marinade. Stir to coat all pieces. Cover and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
Coating the Chicken
- 3
Prepare the Coating
In a shallow dish, mix the Italian bread crumbs and grated Parmesan cheese.
- 4
- 5
Coat the Chicken
Remove the marinated chicken from the refrigerator. Dip each piece in the beaten eggs, ensuring it's fully coated, then roll it in the bread crumb mixture. Repeat for all chicken pieces.
Skewering and Grilling
- 6
Skewer the Chicken
Take the coated chicken pieces and thread them onto the wooden skewers. Leave a little space between each piece for even cooking.
- 7
Preheat the Grill
Preheat your grill to medium-high heat.
- 8
- 9
Serve
Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Spiedini Di Pollo!