Sliced Fresh Fruit Tray Recipe
Make Sliced Fresh Fruit Tray Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Garnishes
Method
Preparation
- 1
Wash the Fruits
Rinse strawberries, grapes, and blueberries under cold running water to remove any dirt or pesticides. Pat dry with a clean towel.
- 2
Prepare the Strawberries
Remove the green tops from the strawberries and slice them in half or quarters, depending on their size.
- 3
Slice the Kiwi
Peel the kiwi with a knife and then slice it into rounds or half moons.
- 4
Prepare the Pineapple
Remove the skin and core of the pineapple. Cut the flesh into bite-sized cubes.
- 5
Slice the Apple
Core the apple and slice it into thin wedges or rounds. Optionally, you can toss the apple slices in a little lemon juice to prevent browning.
- 6
Slice the Banana
Peel the banana and slice it into rounds.
Assembly
- 7
Arrange the Fruits
On a large serving tray or platter, start arranging the sliced strawberries, kiwi slices, pineapple cubes, grape clusters, blueberries, apple slices, and banana rounds in a visually appealing manner.
- 8
Add Optional Garnishes
If using, scatter mint leaves over the fruit tray for a fresh touch. Drizzle honey over the fruits or serve it on the side.