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Ingredients
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Base Ingredients
Herbs & Spices
Method
Preparation
- 1
Peel the Garlic
Begin by peeling the 12 cloves of garlic. Ensure that all cloves are free of the skin.
- 2
Mince the Garlic
Finely mince the peeled garlic cloves using a knife or a garlic press.
- 3
Chop the Parsley
Wash and finely chop the fresh parsley leaves, discarding the stems.
Combining Ingredients
- 4
Combine Base Ingredients
In a mixing bowl, combine the minced garlic, olive oil, lemon juice, salt, and black pepper. Mix well until all the ingredients are incorporated.
- 5
Add Herbs & Spices
Stir in the chopped parsley, dried oregano, and crushed red pepper flakes into the garlic mixture. Ensure everything is evenly distributed.
Finalizing the Dip
- 6
Let it Rest
Cover the bowl with plastic wrap or a lid and let the dip rest for at least 30 minutes at room temperature to allow the flavors to meld.
- 7
Serve
After resting, stir the dip again and serve it at room temperature with bread, crackers, or vegetables.