Shrimp Spiedini Maggie Recipe
Topped with garlic lemon butter sauce
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Ingredients
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Shrimp
Garlic Lemon Butter Sauce
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a mixing bowl, combine olive oil, minced garlic, lemon juice, chopped parsley, salt, and black pepper. Add the shrimp and toss to coat evenly. Cover and marinate for at least 30 minutes in the refrigerator.
- 2
Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
Cooking the Shrimp
- 3
Grill the Shrimp
Preheat your grill or grill pan over medium-high heat. Once hot, place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
Garlic Lemon Butter Sauce
- 4
Make the Sauce
In a small saucepan over medium heat, melt the butter. Add the minced garlic and cook for about 1-2 minutes, until fragrant but not browned. Stir in the lemon zest, chopped parsley, salt, and pepper. Remove from heat.