Jun 09 2026
Restaurants›Garozzo's Overland Park›Seafood Ravioli Mario Recipe

Seafood Ravioli Mario Recipe

Inspired by Garozzo's Overland Park
Time1h 30m
Serves4

Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and italian herbs with romano cheese.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ravioli Filling

Ravioli Dough

Sherry Wine Sauce

Method

Ravioli Filling Preparation

  1. 1

    Prepare the Seafood Filling

    In a bowl, combine the shrimp, scallops, lobster meat, garlic, parsley, lemon juice, salt, and pepper. Mix well and set aside.

Ravioli Dough Preparation

  1. 2

    Make the Pasta Dough

    In a large mixing bowl, combine the flour and salt. Create a well in the center, add the eggs and olive oil. Gradually mix the flour into the eggs until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Cover with a cloth and let rest for 30 minutes.

Ravioli Assembly

  1. 3

    Roll and Fill the Ravioli

    Divide the dough into four pieces. Roll each piece thinly using a pasta machine or rolling pin. Place small mounds of filling (about 1 tsp each) on one sheet, then cover with another sheet of dough. Press to seal, ensuring there are no air pockets. Cut into desired shapes.

Sherry Wine Sauce Preparation

  1. 4

    Prepare the Sauce

    In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Pour in the sherry wine and bring to a simmer. Reduce the wine by half, then stir in the heavy cream, peas, and roasted tomatoes. Cook for another 5 minutes until the peas are tender.

Cooking the Ravioli

  1. 5

    Cook the Ravioli

    Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-5 minutes until they float to the surface. Remove with a slotted spoon and add to the skillet with the sauce.

Finishing Touches

  1. 6

    Combine and Serve

    Gently toss the cooked ravioli in the sauce to coat. Season with salt and pepper to taste. Serve topped with grated Romano cheese and fresh basil.

More from Garozzo's Overland Park