Santa Teresa Recipe
Romaine lettuce, red onions, and goat cheese, tossed with a Dijon vinaigrette and topped with roasted red peppers.
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Ingredients
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Salad Base
Dijon Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
Rinse the romaine lettuce under cold water, then chop it into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
- 2
Slice the Onion
Peel and thinly slice the red onion. Add the sliced onion to the bowl with the romaine lettuce.
- 3
Add Goat Cheese and Peppers
Crumble the goat cheese over the salad mixture and add the roasted red peppers, cut into strips.
Dijon Vinaigrette Preparation
- 4
Mix the Vinaigrette
In a small bowl, combine the Dijon mustard, olive oil, red wine vinegar, honey, salt, and black pepper. Whisk together until well combined and emulsified.
- 5
Dress the Salad
Drizzle the prepared Dijon vinaigrette over the salad. Toss gently to ensure the salad ingredients are evenly coated with the dressing.