Samantha Recipe
Served over fettuccine with artichoke hearts in a creamy alfredo sauce.
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Ingredients
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Pasta
Sauce
Vegetables
Method
Pasta Preparation
- 1
Cook the Fettuccine
In a large pot of salted boiling water, add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Sauce Preparation
- 2
Make the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Cream and Cheese
Slowly pour in the heavy cream while stirring. Bring to a gentle simmer and then gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth.
- 4
Season the Sauce
Add salt, black pepper, and a pinch of nutmeg to taste. Continue to cook the sauce for an additional 2-3 minutes until it thickens slightly.
Combine Ingredients
- 5
Add Artichoke Hearts
Gently fold in the artichoke hearts into the sauce, allowing them to warm through.
- 6
Combine Pasta and Sauce
Add the drained fettuccine to the skillet and toss well to coat the pasta evenly with the creamy Alfredo sauce.
- 7
Garnish and Serve
Serve hot, garnished with freshly chopped parsley on top for added flavor and color.