Philly Cheese Steak Recipe

Time30m

Serves4

Sliced beef sautéed with onions, green peppers and mushrooms served with provel cheese on toasted Italian roll.

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Ingredients

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1
Slice the Steak
Thinly slice the ribeye steak against the grain into strips.
2
Chop Vegetables
Dice the onion, slice the green bell pepper, and slice the mushrooms.

3
Sauté Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion, green bell pepper, and sliced mushrooms. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized. Remove from the skillet and set aside.
4
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the sliced ribeye steak. Season with salt and black pepper. Cook for about 3-4 minutes until the steak is browned and cooked to your desired doneness.
5
Combine Ingredients
Return the sautéed vegetables to the skillet with the steak. Mix well and let cook together for an additional 2 minutes to blend the flavors.
6
Melt the Cheese
Lower the heat to medium-low. Top the steak and vegetable mixture with slices of Provel cheese. Cover the skillet with a lid and let it cook for about 2-3 minutes, or until the cheese is melted and bubbly.

7
Prepare the Rolls
While the cheese is melting, slice the Italian rolls in half and lightly toast them if desired.
8
Assemble the Sandwiches
Spoon the cheesy steak and vegetable mixture onto the bottom half of each toasted Italian roll. Place the top half of the roll over the filling.

9
Serve Hot
Serve the Philly cheese steaks hot, with optional sides such as fries or a salad.