Name: Garozzo's Overland Parks Pesce Alla Fresca Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Seasonal fish fillets; 1 cup All-purpose flour; 2 large Eggs; 1 cup Breadcrumbs; 4 tbs Olive oil; 1 cup Diced tomatoes; 2 tbs Capers; 1 large Oranges, segmented and diced; 1 stalk Celery, diced; 1 small Red onion, finely chopped; 2 tbs Lemon juice; 2 tbs Olive oil (for topping); 8 oz Linguine pasta; 1 cup Tomato sauce; 1 tbs Fresh basil, chopped; to taste Salt; to taste Black pepper

Antinori Santa Cristina Pinot Grigio

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Seasonal catch, lightly breaded, grilled and topped with diced tomatoes, capers, oranges, celery, red onions, lemon and olive oil, served with linguine in a light tomato sauce.

Rinse and pat dry the seasonal fish fillets. Season with salt and pepper.

Prepare the Fish

Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs. Dredge each fish fillet in flour, dip in beaten eggs, and then coat with breadcrumbs.

Bread the Fish

Heat olive oil in a grill pan over medium heat. Grill the breaded fish fillets for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from heat and set aside.

Grill the Fish

In a mixing bowl, combine diced tomatoes, capers, diced oranges, diced celery, and chopped red onion. Drizzle with lemon juice and olive oil, then toss to combine.

Prepare the Topping

Once the fish is grilled, spoon the prepared topping generously over each fillet.

Top the Fish

In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Cook the Linguine

In a saucepan over medium heat, warm the tomato sauce. Add chopped fresh basil, and season with salt and black pepper to taste.

Prepare the Sauce

Toss the cooked linguine with the tomato sauce. Serve the linguine on a plate, topped with grilled fish and the fresh topping.

Combine and Serve

Seasonal fish fillets

All-purpose flour

Eggs

Breadcrumbs

Olive oil

Diced tomatoes

Capers

Oranges, segmented and diced

Celery, diced

Red onion, finely chopped

Lemon juice

Olive oil (for topping)

Linguine pasta

Tomato sauce

Fresh basil, chopped

Salt

Black pepper