Mini Italian Sausage Recipe
Make Mini Italian Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Spices and Seasonings
Binders
Cooking Oil
Method
Preparation
- 1
Mix the Sausage Mixture
In a large mixing bowl, combine the ground Italian sausage, garlic powder, onion powder, red pepper flakes, dried oregano, salt, and black pepper. Mix well until all the spices are evenly distributed.
- 2
Add Binders
To the sausage mixture, add the breadcrumbs, grated Parmesan cheese, and the egg. Mix until all ingredients are well incorporated and the mixture is sticky.
Forming the Sausages
- 3
Shape the Sausages
With your hands, take small portions of the sausage mixture (about 1 tablespoon each) and roll them into small balls. Place them on a baking sheet lined with parchment paper.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 5
Cook the Sausages
Carefully add the sausage balls to the skillet, cooking in batches if necessary. Fry for about 4-5 minutes on each side until they are golden brown and cooked through.
- 6
Drain and Serve
Once cooked, transfer the mini Italian sausages to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.