Meatballs With Provolone Recipe
Make Meatballs With Provolone Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Sauce Ingredients
Method
Meatball Preparation
- 1
Combine Meatball Ingredients
In a large mixing bowl, combine ground beef, ground pork, shredded provolone cheese, breadcrumbs, chopped parsley, minced garlic, egg, salt, black pepper, and Italian seasoning.
- 2
Mix Well
Using your hands or a spatula, mix the ingredients together until well combined. Be careful not to overmix.
- 3
Form Meatballs
Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet.
Sauce Preparation
- 4
Heat Olive Oil
In a large skillet over medium heat, heat the olive oil.
- 5
- 6
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, sugar, salt, black pepper, dried basil, and oregano. Bring to a simmer.
Cooking Meatballs
- 7
Cook Meatballs
Carefully place the meatballs into the simmering sauce. Cover and let them cook for about 25-30 minutes, or until the meatballs are cooked through.
- 8
Serve
Once cooked, serve the meatballs with the sauce over spaghetti or your choice of pasta, and sprinkle with additional provolone cheese if desired.