Lombardo Recipe

Time20m

Serves4

Sicilian tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar.

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Ingredients

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1
Prepare the Tomatoes
Wash the Sicilian tomatoes thoroughly. Cut them into bite-sized pieces and place them in a large mixing bowl.
2
Chop the Onion
Peel and thinly slice the red onion. Add the sliced onion to the bowl with the tomatoes.
3
Add Fresh Basil
Rinse the fresh basil leaves, pat them dry with a paper towel, and roughly chop them. Add the chopped basil to the mixing bowl.

4
Season the Mixture
Sprinkle the dried oregano, salt, and black pepper over the tomato, onion, and basil mixture.
5
Add Oil and Vinegar
Drizzle the olive oil and red wine vinegar over the ingredients in the bowl.
6
Combine Ingredients
Gently toss all the ingredients together until they are well combined and evenly coated with the dressing.

7
Serve
Transfer the Lombardo salad to a serving bowl or plate. Enjoy fresh as a side dish or light meal.