Lobster Spiedini Recipe
Topped with garlic lemon butter sauce
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Ingredients
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Seafood
Marinade
Garlic Lemon Butter Sauce
Method
Preparation
- 1
Prepare the Lobster
Begin by cutting the lobster tails in half lengthwise. Remove the meat and chop it into bite-sized pieces. Set aside.
- 2
Make the Marinade
In a bowl, combine the olive oil, minced garlic (4 cloves), lemon juice, salt, black pepper, and red pepper flakes. Whisk together until well mixed.
- 3
Marinate the Lobster
Add the chopped lobster meat to the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 4
Prepare the Skewers
Preheat your grill to medium-high heat. Thread the marinated lobster pieces onto skewers, ensuring they are secure.
- 5
Grill the Lobster
Place the skewers on the grill and cook for about 4-5 minutes on each side, or until the lobster is opaque and cooked through.
- 6
Make the Garlic Lemon Butter Sauce
In a small saucepan, melt the butter over medium heat. Add minced garlic (2 cloves) and cook until fragrant, about 1 minute. Stir in lemon zest and chopped parsley, then remove from heat.