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Ingredients
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Chicken Fingers
Fries
Method
Preparing Chicken Fingers
- 1
Cut the Chicken
Slice the boneless, skinless chicken breasts into finger-sized strips, about 1 inch wide.
- 2
Set Up Breading Station
In three separate bowls, place the flour in the first bowl, beat eggs in the second bowl, and mix the Italian breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and black pepper in the third bowl.
- 3
Bread the Chicken
Dredge each chicken strip in flour, shaking off excess, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Press gently to adhere.
- 4
Heat Olive Oil
In a large skillet, heat olive oil over medium heat until shimmering.
- 5
Preparing Fries
- 6
Cut the Potatoes
Wash and peel the potatoes, then cut them into thin strips to form fries.
- 7
Season the Fries
In a large bowl, toss the potato strips with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 8
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.