Imported Cheese Tray Recipe
Make Imported Cheese Tray Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Accompaniments
Method
Preparation
- 1
Prepare Cheeses
Take the Brie cheese out of the refrigerator and let it come to room temperature for about 30 minutes before serving. Slice the aged cheddar into wedges, and crumble the gorgonzola. Roll the goat cheese into small balls or leave it whole, depending on your preference.
- 2
Arrange on Tray
Select a large serving platter or cheese board. Start by placing the Brie cheese in the center. Arrange the cheddar wedges on one side, the crumbled gorgonzola on another, and the goat cheese on the remaining side.
Add Accompaniments
- 3
Add Crackers
Place the assorted crackers around the cheeses on the platter, ensuring there's enough space for guests to serve themselves.
- 4
Add Fruits and Nuts
Scatter fresh grapes and dried apricots around the cheese and crackers. Add a small bowl of walnuts for crunch.
- 5
Drizzle with Honey
Finally, drizzle honey over the goat cheese or place it in a small bowl next to the cheese tray for guests to enjoy as they like.