Green Beans Recipe
Italian style – topped with tomatoes and black olives | Sautéed – with salt, pepper and garlic
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Ingredients
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Italian Style
Sautéed
Method
Italian Style
- 1
Prepare the Ingredients
Wash the green beans under cold water and trim the ends. Halve the cherry tomatoes and slice the black olives.
- 2
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Green Beans
Add the green beans to the skillet and sauté for 5-7 minutes until they are tender but still crisp.
- 4
Add Tomatoes and Olives
Stir in the cherry tomatoes and black olives. Season with salt and black pepper. Cook for an additional 3-5 minutes until the tomatoes soften.
- 5
Serve
Remove from heat and serve warm as a delicious Italian-style side dish.
Sautéed
- 6
Prepare the Ingredients
Wash the green beans under cold water and trim the ends. Mince the garlic cloves.
- 7
Heat the Oil
In a large skillet, heat olive oil over medium heat.
- 8
- 9
Cook the Green Beans
Add the green beans to the skillet. Sauté for 5-7 minutes until they are tender but still crisp. Season with salt and black pepper to taste.
- 10
Serve
Remove from heat and serve immediately as a simple sautéed side dish.