Jun 09 2026
Restaurants›Garozzo's Overland Park›Gluten Free Chicken Spiedini Recipe

Gluten Free Chicken Spiedini Recipe

Inspired by Garozzo's Overland Park
Time1h
Serves4

Garozzo, Giovanni, Samantha or Georgio

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare Chicken

    Cut the chicken breast into 1-inch cubes and place them in a mixing bowl.

  2. 2

    Marinate Chicken

    In a separate bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper. Pour the marinade over the chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes.

  3. 3

    Prepare Skewers

    If using wooden skewers, soak them in water for at least 15 minutes to prevent burning. Preheat your grill to medium-high heat.

Coating

  1. 4

    Coat Chicken

    In a shallow dish, combine gluten-free breadcrumbs and Parmesan cheese. Remove marinated chicken from the fridge and thread the pieces onto the skewers. Roll each skewer in the breadcrumb mixture until fully coated.

Grilling

  1. 5

    Grill Chicken

    Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Serving

  1. 6

    Serve

    Remove the skewers from the grill and let them rest for a few minutes. Serve with lemon wedges and garnish with fresh parsley.

More from Garozzo's Overland Park