Garozzo’s House Salad Recipe
Make Garozzo’s House Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the romaine lettuce and spinach. Rinse and dry the lettuce and spinach thoroughly before adding them to the bowl.
- 2
Prepare the Vegetables
Halve the cherry tomatoes and add them to the salad bowl. Peel and slice the cucumber into thin rounds, then add to the bowl. Thinly slice the red onion and add it as well.
Adding Toppings
- 3
Add Toppings
Add shredded carrots, black olives, feta cheese, and croutons to the salad. Gently toss the ingredients together to mix.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic (crushed), salt, and black pepper until well combined.
Final Assembly
- 5
Dress the Salad
Pour the dressing over the salad and toss gently until all ingredients are evenly coated.
- 6
Serve
Serve immediately as a fresh and colorful side dish or start to a meal.