Garozzo Specialita Recipe
Iceberg and romaine lettuce, salami, provolone, hard boiled eggs, red onions, celery, olives, tomatoes, and pepperoncini tossed with red wine vinegar and olive oil.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the iceberg and romaine lettuce thoroughly under cold water. Tear them into bite-sized pieces and place them in a large salad bowl.
- 2
Add the Meats and Cheese
Slice the salami and provolone cheese into strips or bite-sized pieces. Add them to the bowl with the lettuce.
- 3
Prepare the Eggs
Peel the hard-boiled eggs and cut them into quarters. Carefully place them on top of the salad.
- 4
Chop the Vegetables
Thinly slice the red onion, chop the celery, and dice the tomatoes. Add all of these to the salad bowl.
- 5
Add Olives and Pepperoncini
Add the olives and sliced pepperoncini to the salad for added flavor and texture.
Dressing Preparation
- 6
Make the Dressing
In a small bowl, combine the red wine vinegar and olive oil. Whisk together until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad ingredients in the large bowl. Toss gently to combine, ensuring all ingredients are coated with the dressing.
Serving
- 8
Serve the Salad
Divide the salad into serving plates and enjoy immediately. Optionally, garnish with extra olives or a sprinkle of cheese if desired.