Garozzo Recipe
Topped with amogio, a blend of olive oil, garlic, lemon juice and herbs. Served with side of pasta and Maggie's sugo.
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Ingredients
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Amogio Topping
Pasta
Maggie's Sugo
Method
Amogio Topping Preparation
- 1
Prepare the Amogio
In a small bowl, mix together olive oil, minced garlic, lemon juice, chopped parsley, chopped basil, salt, and black pepper. Set aside to allow the flavors to meld.
Pasta Cooking
- 2
Cook the Pasta
In a large pot, bring water to a boil. Add salt to the boiling water and then add the pasta. Cook according to package instructions until al dente. Drain and set aside.
Maggie's Sugo Preparation
- 3
Make the Sugo
In a large saucepan, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and sauté for an additional 1 minute until fragrant. Add crushed tomatoes, oregano, salt, and black pepper. Bring to a simmer and cook for 20-25 minutes, stirring occasionally. Stir in the fresh basil just before serving.
Serving
- 4
Assemble and Serve
On a plate, serve a portion of pasta topped with Maggie's sugo. Drizzle the prepared amogio over the top and enjoy your Garozzo!