Garlic Cheese Bread Recipe

Time30m

Serves4

Make Garlic Cheese Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the garlic cheese bread.
2
Slice the Bread
Cut the French bread loaf in half lengthwise to create two long pieces for easy spreading of the garlic butter.

3
Make Garlic Butter
In a medium bowl, soften the unsalted butter at room temperature. Mince the garlic cloves and add them to the butter. Chop the parsley finely and mix it in as well. Add salt to the mixture and combine thoroughly.

4
Spread Garlic Butter
Spread the garlic butter mixture evenly over the cut sides of the French bread halves.
5
Add Cheese Toppings
Sprinkle the mozzarella and parmesan cheese evenly over the garlic buttered bread.

6
Bake the Bread
Place the bread halves on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.

7
Serve Warm
Remove the garlic cheese bread from the oven, let it cool slightly, and then cut into slices before serving warm.