Fresh Vegetable Tray Recipe
Make Fresh Vegetable Tray Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dips
Method
Preparation of Vegetables
- 1
Wash and Peel
Thoroughly wash all vegetables under running water. Peel the carrots if desired.
- 2
Cut the Carrots
Slice the carrots into sticks or rounds, approximately ½ inch thick.
- 3
Prepare the Cucumbers
Slice the cucumbers into rounds or half-moons, depending on preference.
- 4
Slice the Bell Peppers
Remove the seeds and stem from the bell pepper, then slice it into strips.
- 5
Prepare Cherry Tomatoes
Leave the cherry tomatoes whole for easy snacking.
- 6
Cut the Celery
Slice the celery sticks into 3-4 inch long pieces.
Serving
- 7
Arrange the Vegetables
On a large platter, arrange the prepared vegetables in sections or a colorful pattern.
- 8
Add Dips
Place the hummus and ranch dressing in small bowls and set them on the platter with the vegetables.
- 9
Serve and Enjoy
Serve the vegetable tray immediately and enjoy with friends and family.