Fettuccine Alfio Recipe

Time30m

Serves4

Fettuccine in a creamy alfredo sauce.

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Ingredients

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1
Boil Water
In a large pot, bring water to a boil, adding a pinch of salt.
2
Cook Fettuccine
Add the fettuccine to the boiling water and cook according to package instructions until al dente, usually 8-10 minutes.
3
Drain Pasta
Once cooked, drain the fettuccine in a colander and set aside.

4
Melt Butter
In a large skillet over medium heat, melt the unsalted butter.
5
Add Garlic
Add minced garlic to the melted butter and sauté for about 1 minute until fragrant, but not browned.
6
Incorporate Heavy Cream
Slowly pour in the heavy cream, stirring continuously. Let it simmer for 5-7 minutes until the sauce thickens slightly.
7
Add Cheese and Seasoning
Stir in the grated Parmesan cheese, salt, and black pepper. Continue to stir until the cheese is melted and fully incorporated into the sauce.

8
Combine
Add the drained fettuccine to the skillet with the Alfredo sauce. Toss gently to coat the pasta evenly with the sauce.
9
Garnish
Sprinkle with chopped parsley before serving for added flavor and color.