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Ingredients
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Pasta
Cheese Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil. Add 1 tablespoon of salt to the water.
- 2
Cook Fettuccine
Add the fettuccine to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, reserve 1 cup of pasta water, then drain the fettuccine in a colander.
Making the Sauce
- 4
Melt Butter
In a large skillet over medium heat, melt the butter.
- 5
- 6
Add Cream
Pour in the heavy cream and stir to combine. Allow it to simmer for about 2-3 minutes.
- 7
Add Cheese
Gradually add the grated Parmigiano-Reggiano cheese, stirring continuously until the cheese is melted and the sauce is creamy.
- 8
Season Sauce
Season the sauce with black pepper, nutmeg, and salt to taste.
Combining Pasta and Sauce
- 9
Combine
Add the drained fettuccine to the sauce in the skillet. Toss well to coat the pasta with the sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 10
Garnish and Serve
Plate the fettuccine and garnish with chopped fresh parsley and extra Parmigiano-Reggiano cheese, if desired. Serve immediately.