Chocolate Lava Cake Recipe
A moist chocolate cake oozing with chocolate ganache
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Ganache Filling Ingredients
Method
Cake Preparation
- 1
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined.
- 3
Melt Butter
In a microwave-safe bowl, melt the unsalted butter in the microwave in 30-second intervals until completely melted. Let it cool slightly.
- 4
- 5
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Do not over-mix.
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 2/3 full.
Ganache Preparation
- 7
Prepare Ganache
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the semi-sweet chocolate, stirring until completely melted and smooth.
- 8
Add Ganache to Ramekins
Using a spoon, place a small amount of the ganache filling into the center of each filled ramekin. Then, cover with remaining batter if necessary.
Baking
- 9
Bake the Cakes
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center remains soft.
- 10
Cool and Serve
Remove from the oven and let cool for 1 minute. Carefully invert each ramekin onto a plate and serve immediately for the best oozy effect.