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Ingredients
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Shrimp
Marinade
Garnish
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with a paper towel. Ensure they are fully peeled and deveined.
Marinade
- 2
Mix the Marinade
In a bowl, combine olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper. Whisk together until well blended.
- 3
Cooking
- 4
Cook the Shrimp
Preheat a grill or grill pan over medium-high heat. Remove the shrimp from the marinade and discard the marinade. Grill the shrimp for about 2-3 minutes on each side, or until they are pink and opaque.
- 5
Chill the Shrimp
Once cooked, transfer the shrimp to a plate and let them cool at room temperature for about 10 minutes. Then, cover and refrigerate for at least 30 minutes to chill.
Serving
- 6
Plate the Shrimp
To serve, arrange the chilled shrimp on a platter. Garnish with lemon wedges and fresh parsley sprigs. Enjoy!