Chicken Spiedini Recipe
Our Signature Dish: Marinated Chicken Breast Rolled in Italian Bread Crumbs, Skewered and Grilled.
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Ingredients
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Marinade
Coating
Assembly
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well combined.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 2 hours, preferably overnight.
Coating Preparation
- 3
Prepare the Coating Mixture
In a separate bowl, mix together the Italian bread crumbs, grated Parmesan cheese, and chopped parsley until evenly combined.
Assembly and Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Skewer the Chicken
Remove the chicken from the marinade and let excess marinade drip off. Roll each chicken breast in the bread crumb mixture until well coated. Thread the coated chicken onto skewers.
- 6
- 7
Serve
Remove the skewers from the grill and let rest for a few minutes before serving. Enjoy your Chicken Spiedini hot with your choice of dipping sauce.