Chicken Marsala Recipe
Grilled chicken with sautéed mushrooms, green peppers in a marsala wine sauce
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Ingredients
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Main Ingredients
Seasoning & Cooking Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Clean and slice the mushrooms. Dice the green bell pepper. Mince the garlic cloves.
- 2
Season the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
Cooking
- 3
Grill the Chicken
Heat 1 tablespoon of olive oil in a grill pan over medium-high heat. Add the seasoned chicken breasts and grill for about 6-7 minutes on each side or until cooked through. Remove from the pan and set aside.
- 4
Sauté the Vegetables
In the same pan, add the remaining tablespoon of olive oil and 2 tablespoons of butter. Add garlic and sauté for about 30 seconds until fragrant. Add the sliced mushrooms and diced green bell pepper. Cook until the mushrooms are browned and the peppers are tender, about 5-7 minutes.
- 5
Add the Wine
Pour in the Marsala wine, scraping the bottom of the pan to deglaze. Allow the sauce to simmer for about 5 minutes until slightly thickened.
- 6
Combine Chicken and Sauce
Return the grilled chicken to the pan, spooning the mushroom sauce over the top. Let it cook together for another 2-3 minutes to heat the chicken through.
Serving
- 7
Garnish and Serve
Sprinkle fresh parsley over the chicken and sauce for garnish. Serve hot with a side of pasta or vegetables.