Name: Garozzo's Overland Parks Bistecca Modiga Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 oz Beef tenderloin medallions; 0.5 cups All-purpose flour; 1 whole Egg; 0.5 cups Bread crumbs; 0.5 tsp Salt; 0.5 tsp Black pepper; 2 slices Provolone cheese; 1 cups Mushrooms; 2 tbs Olive oil; 0.5 cups White wine; 2 tbs Lemon juice; 4 tbs Butter; 2 cloves Garlic; 2 tbs Parsley

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

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Garlic Mayo

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Guacamole

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Olives

Two 4 oz. beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sautéed mushrooms and a white wine lemon butter sauce

Pat the beef tenderloin medallions dry with a paper towel. Season both sides with salt and black pepper.

Prepare the Beef

In three separate bowls, place the flour, beaten egg, and bread crumbs mixed with a pinch of salt and pepper.

Set Up Breading Station

Coat each medallion in flour, shaking off excess. Dip into the beaten egg, then coat with bread crumbs, pressing gently to adhere.

Bread the Medallions

Preheat the grill to medium-high heat. Grill the breaded medallions for about 4-5 minutes on each side until cooked to desired doneness.

Grill the Medallions

In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until golden brown, about 5 minutes. Remove from heat.

Sauté the Mushrooms

In the same skillet, add minced garlic and sauté for 1 minute. Pour in white wine and lemon juice, bringing to a simmer. Reduce by half before whisking in butter until melted. Stir in chopped parsley.

Make the Sauce

Once the medallions are grilled, place a slice of provolone cheese on each. Top with sautéed mushrooms and drizzle with the white wine lemon butter sauce.

Assemble the Dish

Serve

Beef tenderloin medallions

All-purpose flour

Bread crumbs

Salt

Black pepper

Provolone cheese

Mushrooms

Olive oil

White wine

Lemon juice

Butter

Garlic

Parsley

Bistecca Modiga

Includes disposable glassware, sweetener and cream

Coffee Station

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Beverage Station

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Italian-cured Italian meat, cheese, assorted vegetables drizzled with olive oil and herbs

Antipasti Skewers

Italian Meats, Artisan Cheeses, Grapes, Strawberries, Crackers and assorted accoutrements

VIP Antipasti Station

Make Bistecca Modiga Recipe in just 45m. Two 4 oz. beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sautéed mushrooms and a white wine lemon butter sauce

Bistecca Modiga Recipe

Ingredients

Meat

Breading

Toppings

Sauce

Method

Preparation

Prepare the Beef

Set Up Breading Station

Breading and Cooking

Bread the Medallions

Grill the Medallions

Preparing Toppings and Sauce

Sauté the Mushrooms

Make the Sauce

Assembly

Assemble the Dish

Serve

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