Bennie V's Trio Recipe
Heaven & Hell served with baked Cannelloni
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Ingredients
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Heaven
Hell
Baked Cannelloni
Method
Heaven
- 1
Prepare Heaven Mixture
In a mixing bowl, combine the cream cheese, sour cream, shredded mozzarella cheese, chopped basil, garlic powder, salt, and black pepper. Mix well until smooth and creamy.
Hell
- 2
Prepare Hell Mixture
In another mixing bowl, combine the cream cheese, hot sauce, shredded pepper jack cheese, chopped jalapeños, garlic powder, salt, and black pepper. Mix until well combined and creamy.
Baked Cannelloni
- 3
Preheat Oven
Preheat your oven to 375°F (190°C).
- 4
Cook Cannelloni
Boil a large pot of salted water. Carefully add the cannelloni pasta and cook for about 7-8 minutes until slightly softened but still firm. Drain and let cool.
- 5
Fill Cannelloni
Stuff each cannelloni tube with the Heaven mixture using a piping bag or a spoon. Repeat the same process with the Hell mixture for the remaining cannelloni.
- 6
Assembly
Spread 1 cup of marinara sauce on the bottom of a baking dish. Arrange the stuffed cannelloni in a single layer on top of the sauce. Pour the remaining marinara sauce over the cannelloni and sprinkle with shredded mozzarella and grated Parmesan cheese.
- 7
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
- 8
Garnish and Serve
Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.