Beef Spiedini Georgio Recipe
Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese.
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Ingredients
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Beef Spiedini
Crushed Tomato Sauce
Pasta
Method
Preparation of Beef Spiedini
- 1
Marinate the Beef
In a bowl, combine the olive oil, minced garlic, chopped fresh basil, salt, and black pepper. Add the beef strips and toss to coat. Cover and marinate for at least 30 minutes in the refrigerator.
- 2
Skewering the Beef
After marinating, thread the beef strips onto wooden skewers. Ensure not to overcrowd. Set aside.
Cooking Crushed Tomato Sauce
- 3
- 4
Add Tomatoes and Season
Pour in the canned crushed tomatoes and stir. Add chopped spinach, chopped fresh basil, salt, and black pepper. Simmer for 15-20 minutes until thickened.
Cooking Pasta and Final Assembly
- 5
Cook the Pasta
In a large pot of salted boiling water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- 6
Grill the Beef Spiedini
Preheat a grill or grill pan over medium-high heat. Grill the skewered beef for about 3-4 minutes on each side or until cooked to your desired doneness.
- 7
Plate the Dish
To serve, place a portion of angel hair pasta on each plate, ladle the crushed tomato sauce over the pasta, and place the grilled beef spiedini on top. Sprinkle with grated Romano cheese and additional fresh basil if desired.