Jun 09 2026
Restaurants›Garozzo's Overland Park›Beef Spiedini Recipe

Beef Spiedini Recipe

Inspired by Garozzo's Overland Park
Time1h
Serves4

Beef Tenderloin served in our Signature Amogio

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Ingredients

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Beef Spiedini

Signature Amogio

Method

Beef Spiedini Preparation

  1. 1

    Prepare the Beef

    Cut the beef tenderloin into 1-inch cubes and season with salt and black pepper. Set aside.

  2. 2

    Marinate the Beef

    In a bowl, mix the olive oil, minced garlic, and chopped fresh rosemary. Add the beef cubes to the marinade and toss to coat evenly. Let marinate for at least 30 minutes.

  3. 3

    Skewering

    After marinating, thread the beef cubes onto the skewers, leaving a little space between each piece to allow for even cooking.

Signature Amogio Preparation

  1. 4

    Prepare the Amogio

    In a blender, combine the olive oil, red wine vinegar, minced garlic, chopped fresh parsley, crushed red pepper flakes, and salt. Blend until smooth and well combined.

  2. 5

    Taste and Adjust

    Taste the Amogio and adjust seasoning if necessary. Add more salt or crushed red pepper flakes to your desired heat level.

Cooking the Beef Spiedini

  1. 6

    Grill the Skewers

    Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.

  2. 7

    Serve

    Remove the skewers from the grill and let them rest for a few minutes. Serve warm drizzled with the prepared Signature Amogio.

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