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Ingredients
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For Meat Baked Ravioli
For Cheese Baked Ravioli
Method
For Meat Baked Ravioli
- 1
Preheat the oven
Preheat your oven to 375°F (190°C).
- 2
Cook the meat
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- 3
Add meat
Add ground beef and Italian sausage to the skillet. Cook until browned, breaking it up with a spoon, about 7-10 minutes. Season with Italian seasoning, salt, and black pepper.
- 4
Combine with sauce
Stir in the marinara sauce and let it simmer for 5 minutes.
- 5
Layer ingredients
In a 9x13 inch baking dish, spread half of the meat sauce mixture on the bottom. Layer half of the ravioli over the sauce, followed by half of the mozzarella cheese. Repeat the layers with the remaining ingredients.
- 6
Top with Parmesan
Sprinkle the top layer with grated Parmesan cheese.
- 7
- 8
Serve
Let it cool for a few minutes before slicing and serving. Enjoy!
For Cheese Baked Ravioli
- 9
Preheat the oven
Preheat your oven to 375°F (190°C).
- 10
Sauté vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- 11
Combine with sauce
Stir in the marinara sauce and season with Italian seasoning, salt, and black pepper. Let it simmer for 5 minutes.
- 12
Layer ingredients
In a 9x13 inch baking dish, spread half of the sauce mixture on the bottom. Layer half of the ravioli over the sauce, followed by half of the mozzarella cheese. Repeat the layers with the remaining ingredients.
- 13
Top with Parmesan
Sprinkle the top layer with grated Parmesan cheese.
- 14
- 15
Serve
Let it cool for a few minutes before slicing and serving. Enjoy!