Ultimate Nachos Recipe
Tortilla chips, cheese, refried beans, enchilada sauce, jalapeños, tomatoes, black olives, sour cream, guacamole. Add steak or chicken for an additional cost.
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Ingredients
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Base Ingredients
Toppings
Optional Protein
Method
Preparation
- 1
Layering the Nachos
- 2
Layer the Base
Preheat your oven to 180°C (350°F). On a large baking sheet, spread half of the tortilla chips evenly.
- 3
Add Refried Beans
Spoon half of the refried beans over the tortilla chips, spreading it out evenly.
- 4
Add Enchilada Sauce and Cheese
Drizzle half of the enchilada sauce over the beans, then sprinkle half of the shredded cheese on top.
- 5
Repeat Layers
Repeat the layering process with the remaining tortilla chips, beans, enchilada sauce, and cheese.
Adding Toppings
- 6
Add Toppings
Top the layered nachos with jalapeños, diced tomatoes, and black olives evenly distributed across the surface.
- 7
Add Protein (if desired)
If using steak or chicken, add it on top of the toppings for extra flavor.
Baking
- 8
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 9
Serve the Nachos
Remove the nachos from the oven and allow them to cool for a minute. Serve hot with dollops of sour cream and guacamole on the side.
