Chocolate Mini Chimichangas Recipe
Recipe information
Make Chocolate Mini Chimichangas in just 30m. Chocolate tortillas filled with sweet cream cheese and chocolate, lightly fried; vanilla ice cream, caramel & chocolate syrup.
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Ingredients
Chimichangas
Toppings
Preparation of Filling
1. Prepare the Cream Cheese Mixture
In a medium mixing bowl, combine the cream cheese and powdered sugar. Use a hand mixer to blend until smooth and creamy.
2. Melt the Chocolate
In a microwave-safe bowl, heat the semi-sweet chocolate chips in the microwave in 30-second intervals until melted, stirring in between. Once melted, add the chocolate to the cream cheese mixture and mix until well combined.
3. Add Cinnamon
Stir in the cinnamon into the cream cheese and chocolate mixture until evenly distributed.
Assembling the Chimichangas
4. Fill the Tortillas
Take a chocolate tortilla and place about 2 tablespoons of the cream cheese and chocolate filling in the center. Fold the sides over the filling and then roll it up tightly to form a chimichanga. Repeat with remaining tortillas and filling.
Frying the Chimichangas
5. Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches about 350°F (175°C).
6. Fry the Chimichangas
Carefully place the chimichangas in the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Serving
7. Plate the Chimichangas
Place the fried chimichangas on a serving plate. Top with a scoop of vanilla ice cream, then drizzle with caramel and chocolate syrup as desired.
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