Salsa Recipe
Recipe information
Make Salsa in just 45m. Serves 6-1 quart
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Ingredients
Fresh Ingredients
Seasoning
Preparation
1. Chop the Ingredients
Dice the tomatoes, red onion, and jalapeño pepper (remove seeds for less heat). Finely chop the fresh cilantro.
2. Mix the Ingredients
In a large mixing bowl, combine the diced tomatoes, red onion, chopped cilantro, and jalapeño pepper.
Seasoning
3. Add Lime Juice and Seasonings
Pour in the lime juice, then sprinkle with salt and black pepper. Mix well to combine all ingredients.
4. Taste and Adjust
Taste the salsa and adjust seasoning with more salt, pepper, or lime juice as desired.
Serving
5. Chill and Serve
Cover the salsa and let it chill in the refrigerator for at least 30 minutes before serving for best flavor. Serve with tortilla chips or as a topping for your favorite dishes.
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