Creamy queso with jalapeños, spinach, onions, peppers.

Wash and chop the fresh spinach, jalapeños, onion, and bell pepper into small pieces. If you prefer less heat, remove the seeds from the jalapeños.

Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 3-4 minutes until they soften. Then add the chopped jalapeños and continue to sauté for another 2 minutes.

Sauté the Vegetables

Add the chopped spinach to the skillet. Cook until the spinach wilts, which should take about 2-3 minutes. Stir occasionally to ensure even cooking.

Add Spinach

Reduce the heat to low and add the cream cheese, shredded cheese, and sour cream to the skillet. Stir until the cheeses are melted and everything is well combined. Season with garlic powder, cumin, salt, and black pepper, stirring until evenly distributed.

Mix in Cheese and Spices

Transfer the espinaca con queso to a serving dish and serve warm with tortilla chips or fresh vegetables for dipping.

Serve Warm

Fresh spinach

Jalapeño peppers

Onion

Bell pepper

Cream cheese

Shredded cheese (cheddar or Monterey Jack)

Sour cream

Garlic powder

Cumin

Salt

Black pepper

Olive oil

Espinaca Con Queso

Make Espinaca Con Queso Recipe in just 30m. Creamy queso with jalapeños, spinach, onions, peppers.

Espinaca Con Queso Recipe

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