Chimichanga Recipe
Flour tortilla stuffed with choice of chicken, shredded beef, chili verde, red chili, or ground beef, smothered with sauce. Served with sour cream.
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Ingredients
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Tortilla
Filling
Sauce
Toppings
Method
Preparation
- 1
- 2
Season the Filling
Stir in the chili powder, cumin, salt, and black pepper. Mix well and cook for an additional 2-3 minutes. Remove from heat and let the filling cool slightly.
Assemble the Chimichangas
- 3
Fill the Tortillas
Take a flour tortilla and place about 1/4 cup of the filling in the center. Sprinkle with shredded cheese.
- 4
Fold the Tortilla
Fold the sides of the tortilla over the filling, then roll it up from the bottom to enclose the filling completely. Repeat with remaining tortillas.
Cook the Chimichangas
- 5
Fry the Chimichangas
In a deep skillet or fryer, heat oil over medium heat. Carefully place the chimichangas seam side down into the hot oil. Fry until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 6
Smother with Sauce
Place the fried chimichangas on a serving plate and smother with enchilada sauce.
Serve
- 7
Garnish and Serve
Top with sour cream and chopped cilantro. Serve immediately.
